Tom Sturgis Pretzels: Little Ones, Low Sodium Little Ones, Specials, Little Cheesers & Cinnamon Stiks Variety 5-Pack

Almost 150 years doing the same thing, we can hardly believe it, can you? Tom Sturgis (baking for six decades), is still improving the pretzel. Tom's father, Marriott (Tom Sr.), learned to bake artisan pretzels in the early 1900's. But you have to go back to 1861 when my great, great grandfather, Julius Sturgis, first baked pretzels to get to the origin of pretzel baking in America... almost 150 years ago. Today we have fourth, fifth, and sixth generations working together to bring you a wonderful taste of baking history.

• Artisan Style Pretzels Made With Sourdough From Reading, PA
• Assortment Includes One Bag Each of: Little Ones, Little Cheesers, Specials, Cinnamon Sticks and Low Sodium Little Ones
• America's First Pretzel Baking Family, Since 1861
• Sample All 5 Varieties in One Convenient Order