O'NEILL Men's Cruzer Scallop 18 Inch Boardshorts | Quick-Dry Stretch Fabric, Above-the-Knee Fit
Product details
| Management number | 220164414 | Release Date | 2026/05/03 | List Price | US$25.60 | Model Number | 220164414 | ||
|---|---|---|---|---|---|---|---|---|---|
| Category | |||||||||
- Quick-Dry Performance - Built with O'Neill Hyperdry durable water repellent technology to help reduce water absorption and speed up drying time after surf, swim, or beach wear.
- Comfort Stretch Fabric - Made with retro stretch fabrication featuring recycled polyester for flexible movement and comfortable all-day wear in and out of the water.
- 24 Inch Outseam Fit - Designed with an 18 inch outseam and 8 inch inseam for an above-the-knee boardshort silhouette that balances mobility and coverage.
- Functional Storage - Features front hand pockets and a back patch pocket for convenient everyday utility whether you're at the beach, dock, or boardwalk.
- Secure, Chafe-Reducing Design - Finished with a tunnel drawcord for an adjustable fit and anti-rash Hyperthread to help minimize irritation during active wear.
| UPC | 196559948242 |
|---|---|
| Size | 34 |
| Color | Mulled Basil |
| Pattern | Floral |
| Fit Type | Fitted |
| Brand Name | O'NEILL |
| Rise Style | High Rise |
| Strap Type | Non-Adjustable |
| Style Name | Board Shorts |
| Unit Count | 1 Count |
| Waist Size | 34 Inches |
| Fabric Type | 74% Recycled Polyester, 18% Cotton, 8% Elastane |
| Material Type | Recycled Polyester Blend |
| Special Size Type | Men |
| Swimwear Form Type | Bottom Only |
| Apparel Closure Type | Pull On |
| Swimwear Bottom Form | Board Short |
| Age Range Description | Adult |
| Fit to Size Sentiment | Fits True To Size |
| Apparel Fabric Stretch | High Stretch |
| Apparel Fabric Weight Class | Medium Weight |
| Ultraviolet Protection Factor | UPF 30 |
Bestseller ranking
Wine Racks & Cabinets
Customers who viewed this product also viewed
Mat Straps
Correction of product information
If you notice any omissions or errors in the product information on this page, please use the correction request form below.
Correction Request Form