YOSHIDAHAMONO Bunka Knife 190mm – Aogami #2 Carbon Steel HRC 66–67 | Full Tang Zelkova Handle | 15-Degree Edge, Double-Edged Japanese Chef Knife, Made in Japan

★★★★★ 4.9 73 reviews

US$54.00
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US$54.00
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Management number 221153621 Release Date 2026/05/03 List Price US$54.00 Model Number 221153621
Category
  • Sharpness that changes prep: most kitchen knives crush tomatoes, bruise herbs, and drag through fish skin; this blade glides through all three — Aogami #2 carbon steel hardened to HRC 66–67 and sharpened to 15 degrees per side holds a finer, longer-lasting edge than stainless Japanese knives at HRC 60–62; harder steel means a thinner grind and more precise cuts; the difference is immediate from the first use and the edge stays that way through extended daily cooking
  • Versatility without the bulk: a standard 8-inch chef knife is too long and round-tipped for precision detail work; the 190 mm Bunka handles the full range — julienned vegetables, scored fish, minced herbs, sliced boneless meat — then shifts to fine scored cuts and detailed work with the reverse tanto tip where a gyuto becomes clumsy; shorter and more maneuverable for tight boards and one-handed tasks; double-edged grind for right- and left-handed cooks
  • Balance that disappears in your hand: at 156 g (5.5 oz), this knife is light enough to forget you are holding it during long prep; full-tang Zelkova (Keyaki) wood handle means the blade steel runs the full length — no flex, no wobble, no movement between blade and handle; the oval cross-section provides natural grip without gripping pressure for both right- and left-handed cooks; Zelkova is a traditional Japanese handle wood chosen for low weight and natural surface grip; overall length 13.2 inches (33.5 cm)
  • Carbon steel is a choice, not a compromise: serious knife-makers use Aogami #2 because it reaches HRC 66–67 — harder and sharper than stainless can achieve; the exchange is simple: hand wash, dry immediately, apply food-safe camellia oil occasionally; in return the blade develops a natural blue-grey patina that hardens and protects the steel over time; sharpen on a whetstone only — ceramic honing rods chip the edge at this hardness; produced in Japan by YOSHIDAHAMONO
  • For cooks who have outgrown average knives: this is the knife for someone who has stopped blaming their ingredients and started questioning their tools — and for anyone buying a gift for that person; suitable for birthdays, Father's Day, Christmas, housewarming, and culinary school graduation; this is not an upgrade within the same category — it is a step into a different one entirely
Size 6.7"
Color Bunka Keyaki
Blade Edge Plain
Brand Name Grumpy Dad CO
Unit Count 1.0 Count
Blade Color Black
BladeLength 170 Millimeters
Item Length 13.2 Inches
Manufacturer Grumpy Dad Co
Model Number GD JK
Material Type Aogami #2 Steel HRC 62–64
Handle Material Wood
Manufacture Year 2026
Construction Type Forged
Blade Material Type High Carbon Steel
Included Components nothing
Is the item dishwasher safe No

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4.9 out of 5
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