[Medicinal Korean Herb] Hardy Kiwi/Actinidia Arguta 다래 나무 열매/미후도 Dried Bulk Herbs 4oz (113g)

Actinidia arguta, the hardy kiwi, is a perennial vine native to Japan, Korea, Northern China, and Russian Far East. It produces a small kiwifruit without the hair-like fiber covering the outside, unlike most other species of the genus. The fruit is referred to as Siberian gooseberry, Siberian kiwi, hardy kiwifruit, kiwi berry, arctic kiwi, baby kiwi, dessert kiwi, grape kiwi, northern kiwi, or cocktail kiwi, and are edible, berry- or grape-sized fruit similar to kiwifruit in taste and appearance, but are green, brownish, or purple with smooth skin, sometimes with a red blush. Often sweeter than the kiwifruit, hardy kiwifruit can be eaten whole and do not need to be peeled. Thin-walled, its exterior is smooth and leathery. Tea brewing method - 1. Rinse the herbs with cold running water then soak it for 30min. 2. Water : Herbs ( 2liters : 30g ) 3. Bring to a boil, lower the heat and simmer for 30min ~ 2hr or more. ( Dried Roots, Seeds or Fruits : 1hr - 2hr / Loose leaves : 10min-30min ) Enjoy!! **Keep refrigerated and drink the tea hot or cold